A classic style of Pinot Noir with the stamp of BC.
Expect aromas of red currents, cherries and Satsuma plums, cigar and white pepper, leather, forests floor a hint of smoked bacon. It has plenty of sweet berry flavours with a peppery blend of baking spice. It's charming and silky with great acidity and an burst of fruit on the finish layered with spice and tobacco.
Very good and a good partner for grilled foods: salmon, portobello mushroom burgers, beets, turkey or sausage.
Barbeque, Cheese - Semi Hard / Medium , Seafood/Fish, White Meat Chicken/Pork, French Food
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2013-07-15 19:35:56.0
